2018 Napa Cabernet Sauvignon
93 points, James Suckling
91 points, Robert Parker’s Wine Advocate
92 points, Vinous
90 points, Jeb Dunnuck
Double Gold, Best of Class, San Francisco Chronicle Wine Competition
Our Napa Cab is becoming a to-go wine for many Ballentine wine lovers. Upon opening, raspberry jam, cherries, and strawberries accompany dusty blackberry with hints of herbaceous and savory notes. Slight tobacco and bittersweet chocolate with toasted cedar complete this wine. This wine is crafted to be enjoyed upon release but can easily hold up to aging for another 7-10 years.