Estate
Our estate wines are grown in our historic Napa Valley vineyards. Crafted to be approachable and easy to drink, these crowd- pleasing wines offer unique expressions of our winery's style. They are both food-friendly and great for any occasion.
Estate Wine
Gold Medal, San Francisco Chronicle Wine Competition
A rustic delicious zinfandel with sasparilla, dried cranberries, and raspberry jam. Fresh roses, strawberries, and dark cocoa bring this wine to life. Hints of eucalyptus and holiday spices bring savory herbaceous notes to this medium-bodied wine.
It is so easy to love this wine. Drink with friends who need good Zinfandel!
New Release
Estate Wine
Gold Medal, San Francisco Chronicle Wine Competition
A brilliant release for our estate-grown Merlot. Raspberries and cherries with cocoa nib and anise. Blackberry jam and herbaceous notes of rosemary and thyme. A hint of spice assists a long finish. Absolutely delicious.
Spicy meatballs, skewered lamb with fig plum marinade, grilled chicken with roasted vegetables
90 points, Vinous
Estate Wine
Double Gold, Best of Class, San Francisco Chronicle Wine Competition
Our Napa Cab is becoming a to-go wine for many Ballentine wine lovers. Upon opening, raspberry jam, cherries, and strawberries accompany dusty blackberry with hints of herbaceous and savory notes. Slight tobacco and bittersweet chocolate with toasted cedar complete this wine. This wine is crafted to be enjoyed upon release but can easily hold up to aging for another 7-10 years.
93 points, James Suckling
Estate Wine
Gold Medal, 92 points, American Fine Wine Competition
Our Napa Cabernet Sauvignon is everything we want a Napa Valley Cab to be: caramel, cassis, brambly raspberry, black pepper, clove, smoked meats, cranberry, blackberry jam, and bacon. Need we say more!
Pairs well with BBQ pulled pork, rack of lamb with roasted root vegetables, grilled hamburgers, roasted pork loin
92 points, Vinous
