Napa
With a vintage tractor on every label, these wines are crafted for all wine lovers. Blended from our three estate vineyards, we are proud to have these represent Napa Valley. These wines are food-friendly and great for any occasion.
Estate Wine
Described by our Assistant Winemaker Angela Carvalho as "Calistoga Sunshine", this wine showcases bright red fruit all day. Red apples with cherry and raspberry flavors create a vibrancy on the palate that makes this wine fruit-forward. Figs, toasted nuts, holiday spices, and mocha come forth on the finish. This is a medium-bodied red, that can be enjoyed now or rested for a few years.
Gold, San Francisco Chronicle Wine Competition
Estate Wine
Timid upon first sip, this Napa Valley Merlot evolves into expresso, eucalyptus, and vanilla and lingers on the palate.
Estate Wine
Our Napa Cab is becoming a to-go wine for many Ballentine wine lovers. This is a fruit-forward wine, with dark fruit dominating the palate. Blackberry, blueberry, black cherry, and currants explode on the nose and palate. Hints of black olive, dark cocoa, eucalyptus complement the soft tannins and keep this wine balanced. This medium-bodied wine finishes with fig preserves and baking spices.
Double Gold, San Francisco Chronicle Wine Competition
