Reserve Wines
The intertwined circles on our label were chosen to represent the marriage of Betty Pocai and Van Ballentine and their two family's vineyards and history joining. We select the best small lots for Cabernet Sauvignon and Zinfandel from our historic vineyards each harvest. These wines are impeccably balanced – crafted to be elegant, distinctive experiences for any wine lover. The Reserve label is the most elevated in our wine portfolio.
Napa Valley
This medium-bodied Reserve Zinfandel is an alluring blend of ripe bing cherry, Campari, and orange peel, creating a captivating entrance. Hints of pepper provide a delightful contrast, making a harmonious dance of flavor that Zinfandel aficionados love.
93 points, James Suckling
Napa Valley
Plums and black currant lead this full-bodied concentrated wine. With herbaceous notes, baking spices, and mocha, the wine is lush with well-rounded tannins. A nice decant will open the wine and display all of the beautiful nuances.
94 points, Jeb Dunnuck
A beautiful savory Napa Cabernet. Decant for several hours and experience, bright cherries and raspberries, and hints of eucalyptus with licorice, tobacco, cherry compote, and cassis. The finish lingers until your next sip. This wine evolves with decanting and would pair magically with prime rib or tri-tip.
94+ points, Wine Advocate
Napa Valley
This medium-bodied Reserve Zinfandel is perfect for bourbon enthusiasts. Its alluring blend of ripe bing cherry, Campari, and orange peel creates a captivating entrance, while raspberry and red apple notes infuse a fresh and lively character. The subtle presence of toasted coconut adds a layer of richness, enhancing the wine's expressive nature. Hints of pepper provide a delightful contrast, making a harmonious dance of flavor that Zinfandel aficionados love.
91 points, The Wine Advocate
Aging like a Barolo, this wine is still elegant and savory. This medium-bodied wine has dried spiced cherries, raspberries, dark chocolate, and rhubarb. Although tertiary characteristics have formed, this wine is still very fruit-driven.
Black cherry and fig compote with a beautiful floral nose complement the vanilla, cedar, and blueberry pie. A hint of coffee, toasted coconut, and huckleberries balance this full-bodied wine!
Double Gold | 93 points, American Fine Wine Competition
