Reserve Wines
The intertwined circles on our label were chosen to represent the marriage of Betty Pocai and Van Ballentine and their two family's vineyards and history joining. We select the best small lots for Cabernet Sauvignon and Zinfandel from our historic vineyards each harvest. These wines are impeccably balanced – crafted to be elegant, distinctive experiences for any wine lover. The Reserve label is the most elevated in our wine portfolio.
Napa Valley
Aromas of chocolate, rose, bergamot, cassis, blackberry pie, olive, and spice lead to a smooth palate of espresso, dark fruit, vanilla, and tobacco. Juicy, vibrant, elegant with a long finish. A nice decant will open the wine and display all of the beautiful nuances.
97 points, Lisa Perotti Brown
Napa Valley
This medium-bodied Reserve Zinfandel is perfect for bourbon enthusiasts. Its alluring blend of ripe bing cherry, Campari, and orange peel creates a captivating entrance, while raspberry and red apple notes infuse a fresh and lively character. The subtle presence of toasted coconut adds a layer of richness, enhancing the wine's expressive nature. Hints of pepper provide a delightful contrast, making a harmonious dance of flavor that Zinfandel aficionados love.
93 points, James Suckling
Napa Valley
From our warmest Calistoga vineyard, this full-bodied wine bursts with raspberry, plum, and cherry, layered with rose petal and fig compote. Hints of orange zest, cocoa, and espresso add intrigue. Velvety and lingering, it’s not your average Zinfandel—it’s Napa Valley elegance redefined.
