Estate Wine

Our Napa Cab is becoming a to-go wine for many Ballentine wine lovers. Upon opening, raspberry jam, cherries, and strawberries accompany dusty blackberry with hints of herbaceous and savory notes. Slight tobacco and bittersweet chocolate with toasted cedar complete this wine. This wine is crafted to be enjoyed upon release but can easily hold up to aging for another 7-10 years.

Pocai Vineyard

Experience rich plum, blackberry, and eucalyptus with raspberry preserves and dark cocoa nibs with this inviting Cabernet. A lingering finish rounds out the well-integrated structure.

The Reserve label is the most elevated in our Cabernet portfolio. The intertwined circles were chosen to represent the marriage of Betty Pocai and Van Ballentine and their two families vineyards and history joining.

Black cherry and fig compote with a beautiful floral nose compliment the vanilla, cedar, and blueberry pie. A hint of coffee, toasted coconut, and huckleberries balance this full-bodied wine! The perfect winter Cabernet.

Fig Tree Vineyard and Pocai Vineyard

90+ points,
The Wine Advocate

Classic big, bold Napa Cabernet Sauvignon beautifully structured with a dense purple color packed with aromas of cherry, blueberry, clove, and vanilla. Flavors of dark cherry, licorice, black currants complement the long layered finish. It will age beautifully for 25 years.