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Estate Wine

Black currant, raspberry, and cherry pair seamlessly with cigar box, leather, tobacco leaf, and subtle herbaceous notes. Decant this wine for 1+ hours or age it for up to 15 years.

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Estate Wine

Our Napa Cab is becoming a to-go wine for many Ballentine wine lovers. This is a fruit-forward wine, with dark fruit dominating the palate. Blackberry, blueberry, black cherry, and currants explode on the nose and palate. Hints of black olive, dark cocoa, eucalyptus complement the soft tannins and keep this wine balanced. This medium-bodied wine finishes with fig preserves and baking spices. 

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Double Gold, San Francisco Chronicle Wine Competition
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Pocai Vineyard

Black cherry, blackberry, plum, and raspberry meet leather and cacao with hints of expresso expressed as the bottle opens up. This is a big, rich, complex, and robust wine. 

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92 points, Wine Advocate
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A beautiful savory Napa Cabernet. Decant for several hours and experience, bright cherries and raspberries, and hints of eucalyptus with licorice, tobacco, cherry compote, and cassis. The finish lingers until your next sip. This wine evolves with decanting and would pair magically with prime rib or tri-tip.

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94+ points, Wine Advocate
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Fig Tree Vineyard

A real gem from the 2016 vintage. Stunningly rich, full-bodied, with an unctuous texture, loads of crème de cassis, licorice, and subtle background oak. The wine is approachable now and will evolve over 10-15 years. This wine is soft and feminine and everlasting.  The palate mirrors the nose, and the soft acidity and silky voluptuousness let the finish linger for some time.

Serve with a grilled steak and mushrooms.

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93 points, James Suckling
New Release September 2023