Single Vineyard Wines
Each single vineyard wine is a unique and exemplary representation of the vineyard block selected. Honoring the Ballentine history, we farm several different grapes well-suited to the terroir. With three different vineyards in Napa, we are able to make a diverse range of wines.
Betty's Vineyard
This Chenin is our most local farm to table wine...grown, made and bottled within 300 yards of our winery. Bright tropical notes of mango and pineapple mesh well with lemon curd and honeydew melon. Wonderful acidity is highlighted with green apple and mineral notes.
For the best pairing this summer, drink with oysters.
Refreshing white wine
Pocai Vineyard
Fresh concentrated plum jam with orange peel and Campari hit the nose while the palate is teased with cinnamon, huckleberry, red cherry finishing with a beautiful perfume. Violets and floral roses are secondary notes that accompany blackberry, red cherries and licorice. The 2017 is full bodied and explodes with flavor.
Gold Medal, American Fine Wine Competition
Pocai Vineyard
Highly awarded by the critics, this wine expresses sweet blueberries, raspberries, and baking spices. Floral rose petals and lavender accompany the velvety tannins. An earthy component and baking spices make this wine the big bold Cab Franc we have grown to love!
Betty Ballentine's favorite wine!
93 points, James Suckling
Pocai Vineyard
Experience rich plum, blackberry, and eucalyptus with raspberry preserves and dark cocoa nibs with this inviting Cabernet. A lingering finish rounds out the well-integrated structure.
This is a very food-friendly wine that pairs well with grilled steaks, fried chicken, and our favorite hamburgers. Drink now through 2033.
91 Points, Wine Advocate
