Single Vineyard Wines
Each single vineyard wine is a unique and exemplary representation of the vineyard block selected. Honoring the Ballentine history, we farm several different grapes well-suited to the terroir. With three different vineyards in Napa, we are able to make a diverse range of wines.
Betty's Vineyard
This Chenin is our most local farm to table wine...grown, made and bottled within 300 yards of our winery. Refreshing tropical notes of guava and passionfruit are followed by bright citrus and a nutty finish.Our favorite for oysters, seafood, and salads.
Betty Ballentine's notes, “Delicious. Nice and fresh.”
Double Gold | 92 points, American Fine Wine Competition
Betty's Vineyard
A perfect brunch wine! There is a slight effervescence to the palate and fair amount of sweetness, but the profile is light, airy and refreshing.
Pocai Vineyard
Fresh concentrated plum jam with orange peel and Campari hit the nose while the palate is teased with cinnamon, huckleberry, red cherry finishing with a beautiful perfume. Violets and floral roses are secondary notes that accompany blackberry, red cherries and licorice. The 2017 is full bodied and explodes with flavor.
Gold Medal, American Fine Wine Competition
Pocai Vineyard
The Cabernet Franc from our oldest vineyard, Pocai has also become Betty Ballentine’s favorite wine. Bright red fruit of strawberry, raspberries and cherries enhance the mouthful. The structure is apparent in this young wine and is full of mocha and butterscotch notes. A combination of earth and hints of roses and pepper pull this wine together.
Double Gold, San Francisco Chronicle Tasting
Pocai Vineyard
A brand new wine that explodes with blueberries while showcasing subtle earth notes and mouthwatering roasting meat. Expresso and cocoa nibs melt in your mouth as you savor this wine. This wine is easy drinking and smooth as silk.
A small case production of 50 cases made.This is our first ever Malbec crafted from .8 acres of fruit grown.
25 bottles left!
Pocai Vineyard
We are excited to share our Petit Verdot grapes from our newly planted block at the Pocai Vineyard. Planted as a blending varietal for us, we are amazed by the quality and just fell in love with it. This wine showcases cassis, raspberry, black cherry, and holiday spices. The wine is full and vibrant with racy acidity and a long finish.
