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Estate Wine

Gold Medal, San Francisco Chronicle Wine Competition

A brilliant release for our estate-grown Merlot. Raspberries and cherries with cocoa nib and anise. Blackberry jam and herbaceous notes of rosemary and thyme. A hint of spice assists a long finish. Absolutely delicious.

Spicy meatballs, skewered lamb with fig plum marinade, grilled chicken with roasted vegetables

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Best of Class, American Fine Wine Competition
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