Gold Medal, San Francisco Chronicle Wine Competition
A brilliant release for our estate-grown Merlot. Raspberries and cherries with cocoa nib and anise. Blackberry jam and herbaceous notes of rosemary and thyme. A hint of spice assists a long finish. Absolutely delicious.
Spicy meatballs, skewered lamb with fig plum marinade, grilled chicken with roasted vegetables
Best of Class, American Fine Wine Competition