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Betty's Vineyard

This Chenin is our most local farm to table wine...grown, made and bottled within 300 yards of our winery. Refreshing tropical notes of guava and passionfruit are followed by bright citrus and a nutty finish.Our favorite for oysters, seafood, and salads.

Betty Ballentine's notes, “Delicious. Nice and fresh.”

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Silver Medal, San Francisco Chronicle Tasting
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Estate Wine

A brilliant release for our estate grown Merlot. It has a luscious dark berry flavor that is concentrated and jammy and is accented with black pepper and dusty spices. This wine is packed with cherry, raspberry, vanilla, and toasted nuts.

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Best of Class, San Francisco Chronicle Tasting
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Fig Tree Vineyard

This luscious wine starts with hints of citrus and green apple and finishes with crème brule. The palate is rich and full with flavors of poached pear, caramel and butterscotch. The long finish has great balance. 

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Our reserve Zinfandel features our ripest, most concentrated fruit from our Pocai Ranch. This fabulous Zinfandel is a favorite in our Tasting Room. Warm berry pie on the nose, and scents of cranberries and raspberries mingle with vanilla and clove. Try this Garlic Thyme Steak Sandwich recipe to accompany this delicious wine.

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Gold Medal, San Francisco Chronicle Wine Competition
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Pocai Vineyard

A brand new wine that explodes with blueberries while showcasing subtle earth notes and mouthwatering roasting meat. Expresso and cocoa nibs melt in your mouth as you savor this wine. This wine is easy drinking and smooth as silk.

A small case production of 50 cases made.This is our first ever Malbec crafted from .8 acres of fruit grown.

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8 cases left!
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