This Chenin is our most local farm to table wine...grown, made and bottled within 300 yards of our winery. Refreshing tropical notes of guava and passionfruit are followed by bright citrus and a nutty finish.Our favorite for oysters, seafood, and salads.
Betty Ballentine's notes, “Delicious. Nice and fresh.”
Silver Medal, San Francisco Chronicle Tasting
A brilliant release for our estate grown Merlot. It has a luscious dark berry flavor that is concentrated and jammy and is accented with black pepper and dusty spices.
Best of Class, San Francisco Chronicle Tasting
Our 2016 Petite Sirah has aromas of cherry, boysenberry, a hint of olive and roses. Cherry liquor, chocolate and vanilla all dance across the palate while sipping this wine.
Best of Class, San Francisco Chronicle Wine Competition
Our reserve Zinfandel features our ripest, most concentrated fruit from our Pocai Ranch. This fabulous Zinfandel is a favorite in our Tasting Room. Warm berry pie on the nose, and scents of cranberries and raspberries mingle with vanilla and clove. Try this Garlic Thyme Steak Sandwich recipe to accompany this delicious wine.
Gold Medal, San Francisco Chronicle Wine Competition
Showcasing cherry, rose petals, roasted nuts, and licorice, the palate of the wine is silky smooth. This is an elegant full flavored wine, AND is easy to drink now.