Ballentine Estate Vineyards

This crisp, refreshing blend brings a sophistication to white wine. The essence of just-picked apples, honeysuckle, and nectarines greets you as you lift the glass to your nose. On the palate, the crisp lemon zest mingles enticingly with rosemary and a lovely, indefinable, enticing perfume. Hello summertime!

Showcasing cherry, rose petals, roasted nuts, and licorice, the palate of the wine is silky smooth. This is an elegant full flavored wine, AND is easy to drink now. 

A big, luxurious Merlot packed with aromas of blackberry, cherry, and spices. Packed with aromas of brambleberry, crème brulee, and chocolate, round tannins and fruit-forward flavors help make this a Cabernet drinker's style Merlot! This wine is no underdog for us, but is one of the favorite's we produce.

This Zinfandel has blueberry/blackberry components and some bright raspberry spiciness. 2016 is an exceptionally floral vintag with classic flavors of black cherry, clove, and fresh rose petals. The palate’s nature is silky texture.

The wine has a lovely complexity and roundness which reminds us of both blackberry pie and being in a forest. The palate of the wine is silky smooth, with diverse hints of aroma of cola, black tea, cranberry, and tobacco. This wine opens up as you drink it and this is an indication that the wine is built to age.

This luscious wine starts with hints of citrus and green apple and finishes with crème brule. The palate is rich and full with flavors of poached pear, caramel and butterscotch. The long finish has great balance. Perfect with lobster and Dungeness crab and on its own to share with a good friend.

Our reserve Zinfandel features our ripest, most concentrated fruit from our Pocai Ranch. This fabulous Zinfandel is a favorite in our Tasting Room. Warm berry pie on the nose, and scents of blueberries and raspberries mingle with vanilla and clove.