Estate Wines
These wines are grown in our three estate vineyards ~ Pocai, Fig Tree, and Betty's Vineyard. Crafted to be approachable and easy to drink, these crowd- pleasing wines offer unique expressions of our winery's style. They are both food-friendly and great for any occasion.
Estate Wine
Gold Medal, San Francisco Chronicle Wine Competition
A rustic delicious zinfandel with sasparilla, dried cranberries, and raspberry jam. Fresh roses, strawberries, and dark cocoa bring this wine to life. Hints of eucalyptus and holiday spices bring savory herbaceous notes to this medium-bodied wine.
It is so easy to love this wine. Drink with friends who need good Zinfandel!
Gold Medal, San Francisco Chronicle Wine Competition
Estate Wine
A library selection of our Cabernet collection. This wine is the inaugural vintage of our Napa Cabernet and is crafted from two single vineyards to make a fruit-driven and approachable wine.
Showcasing cherry, rose petals, roasted nuts, and licorice, the palate of the wine is silky smooth. This is an elegant full-flavored wine AND is easy to drink now.
Limited Availability
Estate Wine
Gold Medal, San Francisco Chronicle Wine Competition
A brilliant release for our estate-grown Merlot. Raspberries and cherries with cocoa nib and anise. Blackberry jam and herbaceous notes of rosemary and thyme. A hint of spice assists a long finish. Absolutely delicious.
Spicy meatballs, skewered lamb with fig plum marinade, grilled chicken with roasted vegetables
Best of Class, American Fine Wine Competition
Single Vineyard Wines
Each single vineyard wine is a unique and exemplary representation of the vineyard block selected. Honoring the Ballentine history, we farm several different grapes well-suited to the terroir. With three different vineyards in Napa Valley, we are able to make a diverse range of wines.
Pocai Vineyard
What a beautiful vintage! Pocai Vineyard has a way of expressing a fruit-forward California wine but also brings large tannins that are integrated to create a powerful yet elegant wine. Black cherry, raspberry, red apple, and fig meet clove, slight olive, tobacco, earl grey tea, and chocolate mousse are all found in this complex wine. This is a big, rich, and robust wine.
93 points, James Suckling
Pocai Vineyard
Fresh concentrated plum jam with orange peel and Campari hit the nose while the palate is teased with cinnamon, huckleberry, red cherry finishing with a beautiful perfume. Violets and floral roses are secondary notes that accompany blackberry, red cherries and licorice. The 2017 is full bodied and explodes with flavor.
Gold Medal, American Fine Wine Competition
Pocai Vineyard
Highly awarded by the critics, this wine expresses sweet blueberries, raspberries, and baking spices. Floral rose petals and lavender accompany the velvety tannins. An earthy component and baking spices make this wine the big bold Cab Franc we have grown to love!
Betty Ballentine's favorite wine!
93 points, James Suckling
Reserve Wines
We select the best small lots from our vineyards each harvest for our reserve wines. These lots are then blended for impeccable balance and crafted to be elegant wines for any wine lover.
The Reserve label is the most elevated in our Cabernet portfolio. The intertwined circles were chosen to represent the marriage of Betty Pocai and Van Ballentine and their two families vineyards and history joining.
Black cherry and fig compote with a beautiful floral nose compliment the vanilla, cedar, and blueberry pie. A hint of coffee, toasted coconut, and huckleberries balance this full-bodied wine! The perfect winter Cabernet.
Double Gold | 93 points, American Fine Wine Competition
Beautiful lush Napa Valley Cab! Boysenberry, blackberry, rose petals, tobacco and violets combine to join rich smooth chocolate and maraschino cherry and hints of cinnamon. The wine has a lovely complexity and roundness which reminds us of blueberry compote with vanilla and graham cracker. Toasted cedar with rosemary complement a long finish.
95 points, Wine Advocate
Primarily coming from our warmest vineyard in Calistoga, this vintage is rich and full-bodied. A new release of our Reserve Zinfandel brings elegance to this grape with complexity and balance. Big zinfandel with bright red fruit and a plush mid-palate makes the perfect segway to a lengthy finish. Flavors of raspberry, cherry, and anise compliment vanilla and fresh cracked pepper. Dark cocoa nib and lavender with hints of expresso are expressed as the bottle opens up.
93 points, Wine Advocate
Betty's Vineyard
This Chenin is our most local farm-to-table wine...grown, made, and bottled within 300 yards of our winery.
March 2022 Release!
Estate Wine
Gold Medal, San Francisco Chronicle Wine Competition
A rustic delicious zinfandel with sasparilla, dried cranberries, and raspberry jam. Fresh roses, strawberries, and dark cocoa bring this wine to life. Hints of eucalyptus and holiday spices bring savory herbaceous notes to this medium-bodied wine.
It is so easy to love this wine. Drink with friends who need good Zinfandel!
Gold Medal, San Francisco Chronicle Wine Competition
Estate Wine
Described by our Assistant Winemaker Angela Carvalho as "Calistoga Sunshine", this wine showcases bright red fruit all day. Red apples with cherry and raspberry flavors create a vibrancy on the palate that makes this wine fruit-forward. Figs, toasted nuts, holiday spices, and mocha come forth on the finish. This is a medium-bodied red, that can be enjoyed now or rested for a few years.
Estate Wine
Gold Medal, San Francisco Chronicle Wine Competition
A brilliant release for our estate-grown Merlot. Raspberries and cherries with cocoa nib and anise. Blackberry jam and herbaceous notes of rosemary and thyme. A hint of spice assists a long finish. Absolutely delicious.
Spicy meatballs, skewered lamb with fig plum marinade, grilled chicken with roasted vegetables
Best of Class, American Fine Wine Competition
Primarily coming from our warmest vineyard in Calistoga, this vintage is rich and full-bodied. A new release of our Reserve Zinfandel brings elegance to this grape with complexity and balance. Big zinfandel with bright red fruit and a plush mid-palate makes the perfect segway to a lengthy finish. Flavors of raspberry, cherry, and anise compliment vanilla and fresh cracked pepper. Dark cocoa nib and lavender with hints of expresso are expressed as the bottle opens up.
93 points, Wine Advocate
Pocai Vineyard
Highly awarded by the critics, this wine expresses sweet blueberries, raspberries, and baking spices. Floral rose petals and lavender accompany the velvety tannins. An earthy component and baking spices make this wine the big bold Cab Franc we have grown to love!
Betty Ballentine's favorite wine!
93 points, James Suckling
Pocai Vineyard
We are excited to share our Petit Verdot grapes from our newly planted block at the Pocai Vineyard. Planted as a blending varietal for us, we are amazed by the quality and just fell in love with it. This wine is fruit-driven and showcases a savory blackberry pie, violet, vanilla, with graham cracker notes. The wine is big and juicy with complimentary acid and a long finish.
White and red wine for any holiday meal.
Includes:
1 - 2019 Betty's Vineyard Chenin Blanc
1 - 2018 Napa Valley Merlot
1 - Stocking Stuffer | Ballentine Winemaker's Blend Coffee
Estate Wine
A library selection of our Cabernet collection. This wine is the inaugural vintage of our Napa Cabernet and is crafted from two single vineyards to make a fruit-driven and approachable wine.
Showcasing cherry, rose petals, roasted nuts, and licorice, the palate of the wine is silky smooth. This is an elegant full-flavored wine AND is easy to drink now.
Limited Availability
Pocai Vineyard
What a beautiful vintage! Pocai Vineyard has a way of expressing a fruit-forward California wine but also brings large tannins that are integrated to create a powerful yet elegant wine. Black cherry, raspberry, red apple, and fig meet clove, slight olive, tobacco, earl grey tea, and chocolate mousse are all found in this complex wine. This is a big, rich, and robust wine.
93 points, James Suckling
