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2017 Napa Cabernet Sauvignon

Recently awarded a Silver Medal at the San Francisco Chronicle Tasting, this cabernet is an easy to drink every day. 

Our Estate Cabernet Sauvignon is everything we want a Napa Valley Cab to be: carmel, cassis, brambly raspberry, black pepper, clove, smoked meats, cranberry, blackberry jam, and bacon. 

Pairs well with BBQ pulled pork, rack of lamb with roasted root vegetables, grilled hamburgers, roasted pork loin

92 points, Vinous
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Wine Club Release
Wine Specs
Cabernet Sauvignon
Napa Valley
Harvest Date
Sept 19th – Oct 5
18 months in oak barrels; 60% New French oak, 40% Neutral Oak
Alcohol %
Robert Parker
Wine Profile
Tasting Notes
Brambly raspberry, caramel, clove, and blackberry jam are the first impressions with this Napa Cab. The 2017 has a lovely complexity and roundness which reminds us of both bacon and strawberry compote, The palate of the wine is silky smooth, with diverse hints of smoked meats, cocoa, cranberry and tobacco This is an elegant and approachable wine, which is showing well now and will continue to open up over the next few months. Drink now - 10 years.
92 points | Vinous
Silver Medal, San Francisco Chronicle tasting
Vineyard Notes
We combine the best of our vineyards in this wine. Each year our properties express themselves slightly differently, and our role is to take the best of what they give us and craft a truly exceptional wine. The Pocai Ranch generally brings power, boldness & dark red fruits, while our Fig Tree Vineyard provides the broadness and the layers of flavors and spice. We manage each site specific to its unique characteristics, with the goal of only producing the highest quality grapes and resulting wine.
Other Notes
87% Cabernet Sauvignon 6% Lagrein 5% Petit Verdot 1.5% Malbec 0.5% Cabernet Franc