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Our estate series are grown throughout our historic Ballentine Vineyards. These crowd-pleasing wines offer unique expressions of our winery's style. They are both food-friendly and great for any occasion.

2015 Merlot

Ballentine Estate Vineyards

San Francisco Chronicle Wine Competition

A big, luxurious Merlot packed with aromas of raspberry, cherry, plum and apple. Big rounded tannins and fruit-forward flavors help make this a Cabernet drinker's style Merlot!

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2016 Maple Station White Wine

This crisp, refreshing blend brings a sophistication to white wine. The essence of just-picked apples, honeysuckle, and nectarines greets you as you lift the glass to your nose. On the palate, the crisp lemon zest mingles enticingly with rosemary and a lovely, indefinable, enticing perfume. Hello summertime!

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2015 Zinfandel

Ballentine Estate Vineyards

awardscircle90 points,
Wine Enthusiast

This Zinfandel has blueberry/blackberry components and some bright raspberry spiciness. This vintage is exceptionally floral and has classic flavors of black cherry, clove, and fresh rose petals. Aged 17 months in 30% new American Oak and 10% new French Oak.

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