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Betty's Vineyard

This Chenin is our most local farm to table wine...grown, made and bottled within 300 yards of our winery. Refreshing tropical notes of guava and passionfruit are followed by bright citrus and a nutty finish.Our favorite for oysters, seafood, and salads.

Betty Ballentine's notes, “Delicious. Nice and fresh.”

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Silver Medal, San Francisco Chronicle Tasting
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Estate Wine

A brilliant release for our estate grown Merlot. It has a luscious dark berry flavor that is concentrated and jammy and is accented with black pepper and dusty spices. This wine is packed with cherry, raspberry, vanilla, and toasted nuts.

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Best of Class, San Francisco Chronicle Tasting
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Ballentine Estate Vineyards

The palate is full and rich with some tannin in the mid palate giving the wine some good weight. There are cherries and berries along with toast and caramel flavors. The finish is mellow and smooth.

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Pocai Vineyard

A brand new wine that explodes with blueberries while showcasing subtle earth notes and mouthwatering roasting meat. Expresso and cocoa nibs melt in your mouth as you savor this wine. This wine is easy drinking and smooth as silk.

A small case production of 50 cases made.This is our first ever Malbec crafted from .8 acres of fruit grown.

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8 cases left!
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