These wines are grown in our three estate vineyards ~ Pocai, Fig Tree, and Betty's Vineyard. Crafted to be approachable and easy to drink, these crowd- pleasing wines offer unique expressions of our winery's style. They are both food-friendly and great for any occasion.
A brilliant release for our estate grown Merlot. It has a luscious dark berry flavor that is concentrated and jammy and is accented with black pepper and dusty spices.
Club Release
Wine Club Release - Sign in to purchase this product
Showcasing cherry, rose petals, roasted nuts, and licorice, the palate of the wine is silky smooth. This is an elegant full flavored wine, AND is easy to drink now.
A big, luxurious Merlot packed with aromas of blackberry, cherry, and spices. Packed with aromas of brambleberry, crème brulee, and chocolate, round tannins and fruit-forward flavors help make this a Cabernet drinker's style Merlot! This wine is no underdog for us, but is one of the favorite's we produce.
Single Vineyard Wines
Each single vineyard wine is a unique and exemplary representation of the vineyard block selected. Honoring the Ballentine history, we farm several different grapes well-suited to the terroir. With three different vineyards in Napa, we are able to make a diverse range of wines.
After more than 100 years of farming experience in this vineyard, we have begun to bottle a single vineyard Cabernet Sauvignon from Pocai Vineyard to showcase this wonderful site. This inviting wine seduces with cherry and raspberry flavors and baking spice aromas, then allows its long, lush finish to be savored.
Best summer wine ever! This Chenin is our most local farm to table wine...grown, made and bottled within 300 yards of our winery. Refreshing tropical notes of guava and passionfruit are followed by bright citrus and a nutty finish.Our favorite for oysters, seafood, and salads.
Betty Ballentine's notes, “Delicious. Nice and fresh.”
"Full-bodied and beautifully perfumed in the mouth, it has a seductively plush texture and long perfumed finish." Lisa Perotti-Brown, Robert Parker's Wine Advocate
Our love for Petite Sirah goes unmatched. This inky black wine is an explosion of blueberry and boysenberry. Think Sunday morning pancakes with boysenberry syrup, warm and delicious.
Reserve Wines
We select the best small lots from our vineyards each harvest for our reserve wines. These lots are then blended for impeccable balance and crafted to be elegant wines for any wine lover.
The wine has a lovely complexity and roundness which reminds us of both blackberry pie and being in a forest. The palate of the wine is silky smooth, with diverse hints of aroma of cola, black tea, cranberry, and tobacco. This wine opens up as you drink it and this is an indication that the wine is built to age.
This luscious wine starts with hints of citrus and green apple and finishes with crème brule. The palate is rich and full with flavors of poached pear, caramel and butterscotch. The long finish has great balance. Perfect with lobster and Dungeness crab and on its own to share with a good friend.
Double Gold, San Francisco Chronicle Wine Competition
Our reserve Zinfandel features our ripest, most concentrated fruit from our Pocai Ranch. This fabulous Zinfandel is a favorite in our Tasting Room. Warm berry pie on the nose, and scents of cranberries and raspberries mingle with vanilla and clove.
Gold Medal, San Francisco Chronicle Wine Competition
Our reserve Zinfandel features our ripest, most concentrated fruit from our Pocai Ranch. This fabulous Zinfandel is a favorite in our Tasting Room. Warm berry pie on the nose, and scents of cranberries and raspberries mingle with vanilla and clove.
