This Chenin is our most local farm-to-table wine...grown, made, and bottled within 300 yards of our winery. Bright acid and mineral notes make this release an amazing food-friendly wine. Citrus and granny smith apples race on the palate leading towards a dry finish, inviting the next sip.
Very limited! Fermented dry with aromatic notes of honeysuckle and jasmine. Asian pear and Meyer lemon curd with hints of apple blossoms. This wine is light with bright acid and refreshing. Malvasia Bianca made in this style is unique and quickly became a staff favorite.
