Bright, vibrant, and refreshing. Citrus and granny smith apple race on the palate leading towards a dry finish, inviting the next sip. Mineral characteristics make this wine very compatible with food.
Fermented dry, this wine has floral aromatics with undertones of fruit blossoms. This wine is light and refreshing with bright acids and minerals, making one salivate and crave more.
Produced using the méthode traditionelle from our winery estate in Napa Valley, this single-vineyard expression is vibrant, full-bodied, and loaded with flavors of stone fruit, green apples, Meyer lemon, and freshly baked bread.
