This Chenin is our most local farm-to-table wine...grown, made, and bottled within 300 yards of our winery. Bright acid and mineral notes make this release an amazing food-friendly wine. Citrus and granny smith apples race on the palate leading towards a dry finish, inviting the next sip.
Fermented dry, this wine has floral aromatics with undertones of fruit blossoms. Lemon lime zest, peach, and nectarine, with hints of honeysuckle, basil, and almonds. This wine is light and refreshing with bright acid and minerals making one salivate and crave more. This wine has quickly become a staff favorite.
