This Chenin is our most local farm to table wine...grown, made and bottled within 300 yards of our winery. Bright tropical notes of mango and pineapple mesh well with lemon curd and honeydew melon. Wonderful acidity is highlighted with green apple and mineral notes.
For the best pairing this summer, drink with oysters.
This luscious wine starts with hints of citrus and green apple and finishes with crème brule. The palate is rich and full with flavors of poached pear, caramel and butterscotch. The long finish has great balance.
Pair with a cheese plate or your favorite rissoto!
Silver Medal, San Francisco Chronicle Wine Competition
Primarily coming from our warmest vineyard in Calistoga, this vintage is rich and full-bodied. Big zinfandel with bright red fruit and a plush mid-palate makes the perfect segway to a lengthy finish. Flavors of raspberry, cherry, and anise compliment vanilla and fresh cracked pepper. Dark cocoa nib and lavender with hints of expresso are expressed as the bottle opens up.
We are excited to share our Petit Verdot grapes from our newly planted block at the Pocai Vineyard. Planted as a blending varietal for us, we are amazed by the quality and just fell in love with it. This wine showcases cassis, raspberry, black cherry, and holiday spices. The wine is full and vibrant with racy acidity and a long finish.
The aroma of plums, cassis, and blueberry pie matches the palate. Lavender, red licorice, and hints of toasted cedar and earth sneak out as the wine opens up. A spicy finish of white pepper and cinnamon completes this wine.
Experience rich plum, blackberry, and eucalyptus with raspberry preserves and dark cocoa nibs with this inviting Cabernet. A lingering finish rounds out the well-integrated structure.
This is a very food friendly wine which pairs well with grilled steaks, fried chicken, and our favorite hamburgers. Drink now through 2033.
