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Betty's Vineyard
A perfect brunch wine! There is a slight effervescence to the palate and fair amount of sweetness, but the profile is light, airy and refreshing.
Betty's Vineyard
This Chenin is our most local farm to table wine...grown, made and bottled within 300 yards of our winery. Refreshing tropical notes of guava and passionfruit are followed by bright citrus and a nutty finish.Our favorite for oysters, seafood, and salads.
Betty Ballentine's notes, “Delicious. Nice and fresh.”
Silver Medal, San Francisco Chronicle Tasting
Betty's Vineyard
A perfect brunch wine! There is a slight effervescence to the palate and fair amount of sweetness, but the profile is light, airy and refreshing.
Last year, this wine was voted a Smart Buy by Wine Spectator. When crafting this wine, we look for flavors of blueberry and raspberry syrup in the Zinfandel grapes to indicate ripeness. This estate wine is a combination of our Zinfandel blocks and is lightly blended for the perfect balance.This vintage is exceptionally floral and jammy with classic flavors of black cherry, clove, and fresh rose petals. It is simply delicous.
Gold Medal, San Francisco Chronicle Tasting
A big, luxurious Merlot packed with aromas of blackberry, cherry, and spices. Packed with aromas of brambleberry, crème brulee, and chocolate, round tannins and fruit-forward flavors help make this a Cabernet drinker's style Merlot! This wine is no underdog for us, but is one of the favorite's we produce.
A brilliant release for our estate grown Merlot. It has a luscious dark berry flavor that is concentrated and jammy and is accented with black pepper and dusty spices.
Best of Class, San Francisco Chronicle Tasting
Our reserve Zinfandel features our ripest, most concentrated fruit from our Pocai Ranch. This fabulous Zinfandel is a favorite in our Tasting Room. Warm berry pie on the nose, and scents of cranberries and raspberries mingle with vanilla and clove.
Gold Medal, San Francisco Chronicle Wine Competition
Primary coming from our warmest vineyard in Calistoga, this vintage is rich and full bodied. Crisp citrus peel and brandied cherry hit the nose, while the mid-palate highlights ripe dark plums and blackberry compote, hints of clove and creamy spiced chocolate. This wine finished with a bourbon barrel finish and is a big full flavored wine.
Double Gold, San Francisco Chronicle Tasting
Pocai Vineyard
"Full-bodied and beautifully perfumed in the mouth, it has a seductively plush texture and long perfumed finish." Lisa Perotti-Brown, Robert Parker's Wine Advocate
93 points, Robert Parker's Wine Advocate
Showcasing cherry, rose petals, roasted nuts, and licorice, the palate of the wine is silky smooth. This is an elegant full flavored wine, AND is easy to drink now.
