Estate Wine

Our Napa Cabernet Sauvignon is everything we want a Napa Valley Cab to be: caramel, cassis, brambly raspberry, black pepper, clove, smoked meats, cranberry, blackberry jam, and bacon. Need we say more!

A great Napa Cab...almost sold out!

Pocai Vineyard

The Cabernet Franc from our oldest vineyard, Pocai has also become Betty Ballentine’s favorite wine. Bright red fruit of strawberry, raspberries and cherries enhance the mouthful. The structure is apparent in this young wine and is full of mocha and butterscotch notes. A combination of earth and hints of roses and pepper pull this wine together.

Betty's Vineyard

This Chenin is our most local farm to table wine...grown, made and bottled within 300 yards of our winery. Bright tropical notes of mango and pineapple mesh well with lemon curd and honeydew melon. Wonderful acidity is highlighted with green apple and mineral notes.

For the best pairing this summer, drink with oysters.

Pocai Vineyard

Experience rich plum, blackberry, and eucalyptus with raspberry preserves and dark cocoa nibs with this inviting Cabernet. A lingering finish rounds out the well-integrated structure.

Fig Tree Vineyard

This luscious wine starts with hints of citrus and green apple and finishes with crème brule. The palate is rich and full with flavors of poached pear, caramel and butterscotch. The long finish has great balance.