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Showcasing cherry, rose petals, roasted nuts, and licorice, the palate of the wine is silky smooth. This is an elegant full flavored wine, AND is easy to drink now.
"Full-bodied and beautifully perfumed in the mouth, it has a seductively plush texture and long perfumed finish." Lisa Perotti-Brown, Robert Parker's Wine Advocate
93 points, Robert Parker's Wine Advocate
Refreshing tropical notes of guava and passionfruit are followed by bright citrus and a nutty finish.
Betty Ballentine's notes, “Delicious. Nice and fresh.”
Allow yourself to be seduced with this wine's cherry and raspberry flavors and baking spice aromas, then savor its long, lush finish. This wine showcases our more than 100 years of farming experience in this vineyard.
90 points, Robert Parker's Wine Advocate
This Zinfandel has blueberry/blackberry components and some bright raspberry spiciness. 2016 is an exceptionally floral vintag with classic flavors of black cherry, clove, and fresh rose petals. The palate’s nature is silky texture.
Smart Buys under $30, 91 points, Wine Spectator | Double Gold, San Francisco Chronicle Wine Tasting
A perfect brunch wine! There is a slight effervescence to the palate and fair amount of sweetness, but the profile is light, airy and refreshing.
Our reserve Zinfandel features our ripest, most concentrated fruit from our Pocai Ranch. This fabulous Zinfandel is a favorite in our Tasting Room. Warm berry pie on the nose, and scents of blueberries and raspberries mingle with vanilla and clove.
93 points, James Suckling
A big, luxurious Merlot packed with aromas of blackberry, cherry, and spices. Packed with aromas of brambleberry, crème brulee, and chocolate, round tannins and fruit-forward flavors help make this a Cabernet drinker's style Merlot! This wine is no underdog for us, but is one of the favorite's we produce.