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Betty's Vineyard
This Chenin is our most local farm to table wine...grown, made and bottled within 300 yards of our winery. Refreshing tropical notes of guava and passionfruit are followed by bright citrus and a nutty finish.Our favorite for oysters, seafood, and salads.
Betty Ballentine's notes, “Delicious. Nice and fresh.”
Silver Medal, San Francisco Chronicle Tasting
Betty's Vineyard
A perfect brunch wine! There is a slight effervescence to the palate and fair amount of sweetness, but the profile is light, airy and refreshing.
Estate Wine
Last year, this wine was voted a Smart Buy by Wine Spectator. When crafting this wine, we look for flavors of blueberry and raspberry syrup in the Zinfandel grapes to indicate ripeness. This vintage is exceptionally floral and jammy with classic flavors of black cherry, clove, and fresh rose petals. It is simply delicious.
Gold Medal, San Francisco Chronicle Tasting
Fig Tree Vineyard
This luscious wine starts with hints of citrus and green apple and finishes with crème brule. The palate is rich and full with flavors of poached pear, caramel and butterscotch. The long finish has great balance.
New Release
Our reserve Zinfandel features our ripest, most concentrated fruit from our Pocai Ranch. This fabulous Zinfandel is a favorite in our Tasting Room. Warm berry pie on the nose, and scents of cranberries and raspberries mingle with vanilla and clove.
Gold Medal, San Francisco Chronicle Wine Competition
Primary coming from our warmest vineyard in Calistoga, this vintage is rich and full bodied. Crisp citrus peel and brandied cherry hit the nose, while the mid-palate highlights ripe dark plums and blackberry compote, hints of clove and creamy spiced chocolate. This wine finishes with bourbon barrels. Perfect for a whiskey fan.
Double Gold, San Francisco Chronicle Tasting
Estate Wine
Our Napa Cabernet Sauvignon is everything we want a Napa Valley Cab to be: carmel, cassis, brambly raspberry, black pepper, clove, smoked meats, cranberry, blackberry jam, and bacon. Need we say more!
92 points, Vinous
Estate Wine
Showcasing cherry, rose petals, roasted nuts, and licorice, the palate of the wine is silky smooth. This is an elegant full flavored wine, AND is easy to drink now.
Almost gone! 3 cases left
Pocai Vineyard
The Cabernet Franc from our oldest vineyard, Pocai has also become Betty Ballentine’s favorite wine. Bright red fruit of strawberry, raspberries and cherries enhance the mouthful. The structure is apparent in this young wine and is full of mocha and butterscotch notes. A combination of earth and hints of roses and pepper pull this wine together.
Double Gold, San Francisco Chronicle Tasting
Pocai Vineyard
After more than 100 years of farming experience in this vineyard, we have begun to bottle a single vineyard Cabernet Sauvignon from Pocai Vineyard to showcase this wonderful site. This inviting wine seduces with cherry and raspberry flavors and baking spice aromas, then allows its long, lush finish to be savored.
92 Points, Wine Spectator
