This Chenin is our most local farm-to-table wine...grown, made, and bottled within 300 yards of our winery. Bright acid and mineral notes make this release an amazing food-friendly wine. Citrus and granny smith apples race on the palate leading towards a dry finish, inviting the next sip.
Very limited! Fermented dry with aromatic notes of honeysuckle and jasmine. Asian pear and Meyer lemon curd with hints of apple blossoms. This wine is light with bright acid and refreshing. Malvasia Bianca made in this style is unique and quickly became a staff favorite.
A beautiful release! A floral bouquet meets red cherry, cranberry, french plums, and a hint of white pepper. Vanilla bean and raspberry jam meet toast leading to a lengthy and impactful finish. The integrated acidity and tannin elevate this wine to a reserve level.
This juicy wine brings red fruit to the front. Plum, raspberry, strawberry accompany lavender, red licorice, and earl grey tea. Our medium-bodied wine balances earth notes and fruit while hints of tobacco and toast come through.
A real gem from the 2016 vintage. Stunningly rich, full-bodied, with an unctuous texture, loads of crème de cassis, licorice, and subtle background oak. The wine is approachable now and will evolve over 10-15 years. This wine is soft and feminine and everlasting. The palate mirrors the nose, and the soft acidity and silky voluptuousness let the finish linger for some time.
