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Pocai Vineyard

The Cabernet Franc from our oldest vineyard, Pocai has also become Betty Ballentine’s favorite wine. Bright red fruit of strawberry, raspberries and cherries enhance the mouthful. The structure is apparent in this young wine and is full of mocha and butterscotch notes. A combination of earth and hints of roses and pepper pull this wine together.

Double Gold, San Francisco Chronicle Tasting
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Pocai Vineyard

Fresh concentrated plum jam with orange peel and Campari hit the nose while the palate is teased with cinnamon, huckleberry, red cherry finishing with a beautiful perfume. Violets and floral roses are secondary notes that accompany blackberry, red cherries and licorice. This is a very well balanced wine with restraint in the tannins to better show the expression of the vineyard. The 2017 is full bodied and explodes with flavor.

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Wine Club Release