Our 2016 Petite Sirah has aromas of cherry, boysenberry, a hint of olive and roses. Cherry liquor, chocolate and vanilla all dance across the palate while sipping this wine.
Fresh concentrated plum jam with orange peel and Campari hit the nose while the palate is teased with cinnamon, huckleberry, red cherry finishing with a beautiful perfume. Violets and floral roses are secondary notes that accompany blackberry, red cherries and licorice. The 2017 is full bodied and explodes with flavor.
The Cabernet Franc from our oldest vineyard, Pocai has also become Betty Ballentine’s favorite wine. Bright red fruit of strawberry, raspberries and cherries enhance the mouthful. The structure is apparent in this young wine and is full of mocha and butterscotch notes. A combination of earth and hints of roses and pepper pull this wine together.
A brand new wine that explodes with blueberries while showcasing subtle earth notes and mouthwatering roasting meat. Expresso and cocoa nibs melt in your mouth as you savor this wine. This wine is easy drinking and smooth as silk.
A small case production of 50 cases made.This is our first ever Malbec crafted from .8 acres of fruit grown.
After more than 100 years of farming experience in this vineyard, we have begun to bottle a single vineyard Cabernet Sauvignon from Pocai Vineyard to showcase this wonderful site. This inviting wine seduces with cherry and raspberry flavors and baking spice aromas, then allows its long, lush finish to be savored.
