This Chenin is our most local farm to table wine...grown, made and bottled within 300 yards of our winery. Refreshing tropical notes of guava and passionfruit are followed by bright citrus and a nutty finish.Our favorite for oysters, seafood, and salads.
Betty Ballentine's notes, “Delicious. Nice and fresh.”
Double Gold | 92 points, American Fine Wine Competition
This luscious wine starts with hints of citrus and green apple and finishes with crème brule. The palate is rich and full with flavors of poached pear, caramel and butterscotch. The long finish has great balance.
