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Betty's Vineyard

This Chenin is our most local farm-to-table wine...grown, made, and bottled within 300 yards of our winery. Bright acid and mineral notes make this release an amazing food-friendly wine. Citrus and granny smith apples race on the palate leading towards a dry finish, inviting the next sip.

 

In Stock
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$35.00
 
SKU: BAL21CB

Primarily coming from our warmest vineyard in Calistoga, this vintage is rich and full-bodied. A new release of our Reserve Zinfandel brings elegance to this grape with complexity and balance. Big zinfandel with bright red fruit and a plush mid-palate makes the perfect segway to a lengthy finish. Flavors of raspberry, cherry, and anise compliment vanilla and fresh cracked pepper. Dark cocoa nib and lavender with hints of expresso are expressed as the bottle opens up.

9 In Stock
93 points, Wine Advocate
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$55.00
 
SKU: BAL18ZNRSV
 

Pocai Vineyard

The Cabernet Franc from our oldest vineyard, Pocai has also become Betty Ballentine’s favorite wine. Bright red fruit of strawberry, raspberries and cherries enhance the mouthful. The structure is apparent in this young wine and is full of mocha and butterscotch notes. A combination of earth and hints of roses and pepper pull this wine together.

In Stock
Double Gold, San Francisco Chronicle Tasting
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$80.00
 
SKU: BAL17CF

Pocai Vineyard

What a beautiful vintage! Pocai Vineyard has a way of expressing a fruit-forward California wine but also brings large tannins that are integrated to create a powerful yet elegant wine. Black cherry, raspberry, red apple, and fig meet clove, slight olive, tobacco, earl grey tea, and chocolate mousse are all found in this complex wine. This is a big, rich, and robust wine.

In Stock
93 points, James Suckling
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$85.00
 
SKU: BAL18CSPOC
 
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