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Betty's Vineyard

This Chenin is our most local farm to table wine...grown, made and bottled within 300 yards of our winery. Refreshing tropical notes of guava and passionfruit are followed by bright citrus and a nutty finish.Our favorite for oysters, seafood, and salads.

Betty Ballentine's notes, “Delicious. Nice and fresh.”

In Stock
Silver Medal, San Francisco Chronicle Tasting
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$30.00
 
SKU: BAL18CB

Betty's Vineyard

This Chenin is our most local farm to table wine...grown, made and bottled within 300 yards of our winery. Bright tropical notes of mango and pineapple mesh well with lemon curd and honeydew melon. Wonderful acidity is highlighted with green apple and mineral notes.

For the best pairing this summer, drink with oysters.

In Stock
New Release
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$32.00
 
SKU: BAL19CB
 

Our reserve Zinfandel features our ripest, most concentrated fruit from our Pocai Ranch. This fabulous Zinfandel is a favorite in our Tasting Room. Warm berry pie on the nose, and scents of cranberries and raspberries mingle with vanilla and clove. Try this Garlic Thyme Steak Sandwich recipe to accompany this delicious wine.

In Stock
Gold Medal, San Francisco Chronicle Wine Competition
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$55.00
 
SKU: BALZNRSV16

Pocai Vineyard

After more than 100 years of farming experience in this vineyard, we have begun to bottle a single vineyard Cabernet Sauvignon from Pocai Vineyard to showcase this wonderful site. This inviting wine seduces with cherry and raspberry flavors and baking spice aromas, then allows its long, lush finish to be savored.

In Stock
92 Points, Wine Spectator
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$85.00
 
SKU: BALCSPOC16
 

Pocai Vineyard

Our reserve Zinfandel features our ripest, most concentrated fruit from our Pocai Ranch. This fabulous Zinfandel is a favorite in our Tasting Room. Warm berry pie on the nose, and scents of blueberries and raspberries mingle with vanilla and clove.

In Stock
Add To Cart
$110.00
 
SKU: BALZNRSV1515L
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