This Chenin is our most local farm to table wine...grown, made and bottled within 300 yards of our winery. Refreshing tropical notes of guava and passionfruit are followed by bright citrus and a nutty finish.Our favorite for oysters, seafood, and salads.
Betty Ballentine's notes, “Delicious. Nice and fresh.”
Double Gold | 92 points, American Fine Wine Competition
This Chenin is our most local farm to table wine...grown, made and bottled within 300 yards of our winery. Bright tropical notes of mango and pineapple mesh well with lemon curd and honeydew melon. Wonderful acidity is highlighted with green apple and mineral notes.
For the best pairing this summer, drink with oysters.
Our reserve Zinfandel features our ripest, most concentrated fruit from our Pocai Ranch. This fabulous Zinfandel is a favorite in our Tasting Room. Warm berry pie on the nose, and scents of cranberries and raspberries mingle with vanilla and clove. Try this Garlic Thyme Steak Sandwich recipe to accompany this delicious wine.
Gold Medal, San Francisco Chronicle Wine Competition