This Chenin is our most local farm to table wine...grown, made and bottled within 300 yards of our winery. Bright tropical notes of mango and pineapple mesh well with lemon curd and honeydew melon. Wonderful acidity is highlighted with green apple and mineral notes.
For the best pairing this summer, drink with oysters.
Our reserve Zinfandel features our ripest, most concentrated fruit from our Pocai Ranch. This fabulous Zinfandel is a favorite in our Tasting Room. Warm berry pie on the nose, and scents of blueberries and raspberries mingle with vanilla and clove.
