2014 Cabernet Sauvignon Reserve
Sept. 2 - Oct. 3, 2014
22 months in 100% New French oak barrels
Rasperry, spice, blueberries, vanilla, and clove are the first impressions with this Cabernet. The wine has a lovely floral complexity and roundness. The palate of the wine is silky smooth, with intense flavors of raspberry, cherry, chocolate, and blueberry. An elegance to the weight of the wine, it has a full presence on the palate without a heaviness. A really well rounded wine with an incredible finish that goes on and on.
We combine the best of our vineyards in this wine. Each year our properties express themselves slightly differently, and our role is to take the best of what they give us and craft a truly exceptional wine. The Pocai Ranch generally brings power, boldness & dark red fruits, while our Fig Tree Vineyard provides the broadness and the layers of flavors and spice. We manage each site specific to its unique characteristics, with the goal of only producing the highest quality grapes and resulting wine.
The 2014 Reserve Cabernet Sauvignon is a blend of the best of our Cabernets from the vintage. With careful selection and management in the vineyards, only the highest quality fruit was used on our reserve Cabernet.. The 2014 Cabernet Sauvignon was gently handled in the winery and hand punched down three times a day. Pressed off early to maintain fresh fruit vibrancy, this wine was aged in 100% new French oak. The wine is given ample time for tannins to combine and the palate to gain weight, structure, and complexity. Blending was carefully done six months prior to bottling to allow the components to integrate.
85% Cabernet Sauvignon 7% Cabernet Franc 6% Petite Sirah 2% Petit Verdot