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Experience rich plum, blackberry, and eucalyptus with raspberry preserves and dark cocoa nibs with this inviting Cabernet. A lingering finish rounds out the well-integrated structure.
91 Points, Wine Advocate
Fig Tree Vineyard
Stunningly rich, full-bodied, with unctious texture, loads of crème de cassis, licorice and subtle background oak. The wine is approachable now and will evolve over 10-15 years. The palette mirrors the nose, and the soft acidity and silky voluptuousness let the finish linger for some time.
93 points, James Suckling
After more than 100 years of farming experience in this vineyard, we have begun to bottle a single vineyard Cabernet Sauvignon from Pocai Vineyard to showcase this wonderful site. This inviting wine seduces with cherry and raspberry flavors and baking spice aromas, then allows its long, lush finish to be savored.
92 Points, Wine Spectator
Our reserve Zinfandel features our ripest, most concentrated fruit from our Pocai Ranch. This fabulous Zinfandel is a favorite in our Tasting Room. Warm berry pie on the nose, and scents of blueberries and raspberries mingle with vanilla and clove.
"Full-bodied and laden with black fruit preserves and earthy layers in the mouth, it has a firm, chewy frame and good long finish." Lisa Perrotti-Brown, Robert Parker's Wine Advocate
94+ points, Robert Parker's Wine Advocate
The wine has a lovely complexity and roundness which reminds us of both blackberry pie and being in a forest. The palate of the wine is silky smooth, with diverse hints of aroma of cola, black tea, cranberry, and tobacco. This wine opens up as you drink it and this is an indication that the wine is built to age.
93 points, Robert Parker's Wine Advocate