Single Vineyard Wines
The heart of our portfolio, each wine is a unique and exemplary representation of the vineyard bloc selected. Honoring the Ballentine history, we farm several different grapes well-suited to the terroir. We curate the selection to delight our guests palates with our unique range of tastes.
Our Pocai Vineyard is perfectly situated for growing Cabernet Franc. The wine has a vibrant color with flavors of boysenberry and blueberry and chocolate and rose petals. This is a seductive, fruit-driven wine showcasing incredible balance.
"Full-bodied and beautifully perfumed in the mouth, it has a seductively plush texture and long perfumed finish." Lisa Perotti-Brown, Robert Parker's Wine Advocate
93 points, Robert Parker's Wine Advocate
Fig Tree Vineyard
The overweight ballerina of our line-up. Broodish and unassuming, but when you see it perform you feel mesmerized. Loads of body and texture, and inviting dark blue fruits, leather, and flowers.
A house favorite and a definite crowd pleaser, this refreshing wine has flavors of citrus, pear, and apple. The perfect cocktail hour wine with a bright fruit forward finish.
Allow yourself to be seduced with this wine's cherry and raspberry flavors and baking spice aromas, then savor its long, lush finish. This wine showcases our more than 100 years of farming experience in this vineyard.
90 points, Robert Parker's Wine Advocate
Our love for Petite Sirah goes unmatched. This inky black wine is an explosion of blueberry and boysenberry. Think Sunday morning pancakes with boysenberry syrup, warm and delicious.
A perfect brunch wine! There is a slight effervescence to the palate and fair amount of sweetness, but the profile is light, airy and refreshing.